Name: Oyster Pot-Pie
Cuisine: American
Ingredients: 1 quart can of oysters in their own liquor; 1 warm place; 1 pint of hot water; 1 generous piece of butter; 1 dish

Original Recipe

Scald a quart can of oysters in their own liquor; when it boils, skim out the oysters and set them aside in a warm place. To the liquor add a pint of hot water; season well with salt and pepper, a generous piece of butter, thicken with flour and cold milk. Have ready nice light biscuit dough, rolled twice as thick as pie crust; cut out into inch squares, drop them into the boiling stew, cover closely, and cook forty minutes. When taken up, stir the oysters into the juice and serve all together in one dish. A nice side entrée. Prince's Bay, S. I.

1 quart can of oysters in their own liquor
1 warm place
1 pint of hot water
1 generous piece of butter
1 dish

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1

Scald a quart can of oysters in their own liquor; when it boils, skim out the oysters and set them aside in a warm place.
2

To the liquor add a pint of hot water; season well with salt and pepper, a generous piece of butter, thicken with flour and cold milk.
3

Have ready nice light biscuit dough, rolled twice as thick as pie crust; cut out into inch squares, drop them into the boiling stew, cover closely, and cook forty minutes.
4

When taken up, stir the oysters into the juice and serve all together in one dish.
5

A nice side _entrée_. _Prince's Bay, S.

Original Recipe

Ingredients

Instructions