Oyster Cocktail II

Cut grape fruit in halves crosswise, remove tough portions, and add oysters seasoned with Tabasco, lemon juice, and salt.

Ingredients

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  • 6 small raw oysters
  • Tabasco Sauce
  • Lemon juice
  • Salt
  • Grape fruit

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Instructions

  1. 1

    No instructions provided

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 11 (1896)