Orangeade

Make syrup as for Lemonade. Sweeten orange juice with syrup, and dilute by pouring over crushed ice.

Ingredients

grocery
  • orange juice
  • syrup
  • crushed ice

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Required Gear

kitchen
Pitcher
skillet
Saucepan for syrup
receipt_long

Instructions

  1. 1

    Make syrup as for Lemonade.

  2. 2

    Sweeten orange juice with syrup, and dilute by pouring over crushed ice.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 3 (1896)