Orange Short-Cake

Original Recipe

Peel two large oranges, chop them fine, remove the seeds, add half a peeled lemon and one cup of sugar. Spread between the layers of short-cake while it is hot.

Ingredients

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  • 2 large oranges
  • 1 peeled lemon and one cup of sugar

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Instructions

  1. 1

    Peel two large oranges, chop them fine, remove the seeds, add half a peeled lemon and one cup of sugar.

  2. 2

    Spread between the layers of short-cake while it is hot.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)