Name: Orange Roley Poley
Cuisine: American
Ingredients: 1 light dough the same as for apple dumplings; 1 long narrow sheet; 1 teaspoonful or two of grated orange peel; 1 floured cloth one hour and a half

Original Recipe

Make a light dough the same as for apple dumplings, roll it out into a long narrow sheet, about quarter of an inch thick. Spread thickly over it peeled and sliced oranges, sprinkle it plentifully with white sugar, scatter over all a teaspoonful or two of grated orange peel, then roll it up. Fold the edges well together to keep the juices from running out. Boil it in a floured cloth one hour and a half. Serve it with lemon sauce. Fine.

1 light dough the same as for apple dumplings
1 long narrow sheet
1 teaspoonful or two of grated orange peel
1 floured cloth one hour and a half

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1

Make a light dough the same as for apple dumplings, roll it out into a long narrow sheet, about quarter of an inch thick.
2

Spread thickly over it peeled and sliced oranges, sprinkle it plentifully with white sugar, scatter over all a teaspoonful or two of grated orange peel, then roll it up.
3

Fold the edges well together to keep the juices from running out.
4

Boil it in a floured cloth one hour and a half.
5

Serve it with lemon sauce.

Original Recipe

Ingredients

Instructions