Orange Cream Sauce, Hot

Original Recipe

This is made as LEMON CREAM SAUCE, substituting orange for lemon. Creams for puddings, pies and fritters may be made in the same manner with any other flavoring; if flour is used in making them, it should boil in the milk three or four minutes.

Ingredients

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  • 3 or four minutes

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Instructions

  1. 1

    This is made as LEMON CREAM SAUCE, substituting orange for lemon.

  2. 2

    Creams for puddings, pies and fritters may be made in the same manner with any other flavoring; if flour is used in making them, it should boil in the milk three or four minutes.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)