Name: Onion Sauce
Cuisine: American
Ingredients: 1 heaping tablespoonful of flour and half a cupful of butter; 2 cups of boiling milk; 1 boil; 4 tender boiled onions that have been chopped fine

Original Recipe

Work together until light a heaping tablespoonful of flour and half a cupful of butter, and gradually add two cups of boiling milk; stir constantly until it come to a boil; then stir into that four tender boiled onions that have been chopped fine. Salt and pepper to taste. Serve with boiled veal, poultry of mutton.

1 heaping tablespoonful of flour and half a cupful of butter
2 cups of boiling milk
1 boil
4 tender boiled onions that have been chopped fine

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1

Work together until light a heaping tablespoonful of flour and half a cupful of butter, and gradually add two cups of boiling milk; stir constantly until it come to a boil; then stir into that four tender boiled onions that have been chopped fine.
2

Salt and pepper to taste.
3

Serve with boiled veal, poultry of mutton.

Original Recipe

Ingredients

Instructions