Nut Salad

Mix one cup chopped English walnut meat and two cups shredded lettuce. Arrange on lettuce leaves and garnish with Mayonnaise Dressing.

Ingredients

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  • lettuce leaves
  • Mayonnaise Dressing

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Required Gear

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Mixing bowl

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Instructions

  1. 1

    Mix one cup chopped English walnut meat and two cups shredded lettuce.

  2. 2

    Arrange on lettuce leaves and garnish with Mayonnaise Dressing.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)