Nut Creams

Original Recipe

Chop almonds, hickory nuts, butternuts or English walnuts quite fine. Make the '"French Cream," and before adding all the sugar, while the cream is quite soft, stir into it the nuts, and then form into balls, bars or squares. Several kinds of nuts may be mixed together.

Ingredients

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Instructions

  1. 1

    Chop almonds, hickory nuts, butternuts or English walnuts quite fine.

  2. 2

    Make the '"French Cream," and before adding all the sugar, while the cream is quite soft, stir into it the nuts, and then form into balls, bars or squares.

  3. 3

    Several kinds of nuts may be mixed together.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)