Nut and Celery Salad II

Mix one and one-half cups finely cut celery, one cup pecan nut meats broken in pieces, and one cup shredded cabbage. Moisten with Cream Dressing, and serve in a salad bowl made of a small white cabbage.

Ingredients

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  • Cream Dressing

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Required Gear

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Mixing bowl

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Instructions

  1. 1

    Mix one and one-half cups finely cut celery, one cup pecan nut meats broken in pieces, and one cup shredded cabbage.

  2. 2

    Moisten with Cream Dressing, and serve in a salad bowl made of a small white cabbage.

Sources & Citations

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Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)