Name: No. 3. Ice-Cream Filling
Cuisine: American
Ingredients: 3 cups of sugar; 1 of water; 1 thick; 3 eggs; 1 extract

Original Recipe

Make an icing as follows: Three cups of sugar, one of water; boil to a thick, clear syrup, or until it begins to be brittle; pour this, boiling hot, over the well-beaten whites of three eggs; stir the mixture very briskly, and pour the sugar in slowly; beat it, when all in, until cool. Flavor with lemon or vanilla extract. This, spread between any white cake layers, answers for "Ice-Cream Cake."

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1

Make an icing as follows: Three cups of sugar, one of water; boil to a thick, clear syrup, or until it begins to be brittle; pour this, boiling hot, over the _well-beaten_ whites of three eggs; stir the mixture very briskly, and pour the sugar in slowly; beat it, when all in, until cool.
2

Flavor with lemon or vanilla extract.
3

This, spread between any white cake layers, answers for "Ice-Cream Cake.".

Original Recipe

Ingredients

Instructions