Name: No. 14. Fruit Filling
Cuisine: American
Ingredients: 4 tablespoonfuls of finely chopped seeded raisins; 1 cupful of blanched almonds chopped fine; 1 quarter of a pound of finely chopped figs; 3 eggs to a stiff froth; 1 cupful of sugar; 1 little

Original Recipe

Four tablespoonfuls of very finely chopped citron, four tablespoonfuls of finely chopped seeded raisins, half a cupful of blanched almonds chopped fine, also a quarter of a pound of finely chopped figs. Beat the whites of three eggs to a stiff froth, adding half of a cupful of sugar; then mix thoroughly into this the whole of the chopped ingredients. Put it between the layers of cake when the cake is hot, so that it will cook the egg a little. This will be found delicious.

4 tablespoonfuls of finely chopped seeded raisins
1 cupful of blanched almonds chopped fine
1 quarter of a pound of finely chopped figs
3 eggs to a stiff froth
1 cupful of sugar
1 little

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Four tablespoonfuls of _very finely_ chopped citron, four tablespoonfuls of finely chopped seeded raisins, half a cupful of blanched almonds chopped fine, also a quarter of a pound of finely chopped figs.
2

Beat the whites of three eggs to a stiff froth, adding half of a cupful of sugar; then mix thoroughly into this the whole of the chopped ingredients.
3

Put it between the layers of cake when the cake is _hot_, so that it will cook the egg a little.
4

This will be found delicious.

Original Recipe

Ingredients

Instructions