Neufchâtel Salad I

Cut cheese in dice, arrange on lettuce leaves, and garnish with radishes. Serve with French Dressing.

Ingredients

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  • Neufchâtel cheese
  • lettuce leaves
  • radishes
  • French Dressing

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Required Gear

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Salad bowl

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Instructions

  1. 1

    Cut cheese in dice, arrange on lettuce leaves, and garnish with radishes.

  2. 2

    Serve with French Dressing.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)