Name: Mutton Cutlets
Cuisine: American
Ingredients: 10 with butter and water; 1 little brown gravy and turn over them when they are served

Original Recipe

Prepare them the same as for frying, lay them in a dripping-pan with a very little water at the bottom. Bake quickly, and baste often with butter and water. Make a little brown gravy and turn over them when they are served.

10 with butter and water
1 little brown gravy and turn over them when they are served

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1

Prepare them the same as for frying, lay them in a dripping-pan with a _very_ little water at the bottom.
2

Bake quickly, and baste often with butter and water.
3

Make a little brown gravy and turn over them when they are served.

Original Recipe

Ingredients

Instructions