Name: Mushrooms on Toast
Cuisine: American
Ingredients: 1 quart of mushrooms and cut off a little of the root end; 1 pound of raw minced steak; 2 saltspoonfuls of salt; 1 pinch of cayenne and a gill of hot water; 1 moment and pour out on hot toast; 1 little sherry to the dish before removing from the fire

Original Recipe

Peel a quart of mushrooms and cut off a little of the root end. Melt an ounce of butter in the frying pan and fry in it half a pound of raw minced steak; add two saltspoonfuls of salt, a pinch of cayenne and a gill of hot water; fry until the juices are extracted from the meat; tilt the pan and squeeze the meat with the back of the spoon until there is nothing left but dry meat, then remove it; add the mushrooms to the liquid and if there is not enough of it, add more butter; toss them about a moment and pour out on hot toast. Some add a little sherry to the dish before removing from the fire.

1 quart of mushrooms and cut off a little of the root end
1 pound of raw minced steak
2 saltspoonfuls of salt
1 pinch of cayenne and a gill of hot water
1 moment and pour out on hot toast
1 little sherry to the dish before removing from the fire

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1

Peel a quart of mushrooms and cut off a little of the root end.
2

Melt an ounce of butter in the frying pan and fry in it half a pound of raw minced steak; add two saltspoonfuls of salt, a pinch of cayenne and a gill of hot water; fry until the juices are extracted from the meat; tilt the pan and squeeze the meat with the back of the spoon until there is nothing left but dry meat, then remove it; add the mushrooms to the liquid and if there is not enough of it, add more butter; toss them about a moment and pour out on hot toast.
3

Some add a little sherry to the dish before removing from the fire.

Original Recipe

Ingredients

Instructions