Name: Muffins Without Eggs
Cuisine: American
Ingredients: 1 quart of buttermilk; 1 teaspoonful of soda dissolved in the milk; 1 little salt; 1 stiff batter; 1 quick oven; 2 or three tablespoonfuls of sour cream will make them a little richer

Original Recipe

One quart of buttermilk, a teaspoonful of soda dissolved in the milk, a little salt, and flour enough to make a stiff batter. Drop in hot gem-pans and bake in a quick oven. Two or three tablespoonfuls of sour cream will make them a little richer.

1 quart of buttermilk
1 teaspoonful of soda dissolved in the milk
1 little salt
1 stiff batter
1 quick oven
2 or three tablespoonfuls of sour cream will make them a little richer

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1

One quart of buttermilk, a teaspoonful of soda dissolved in the milk, a little salt, and flour enough to make a stiff batter.
2

Drop in hot gem-pans and bake in a quick oven.
3

Two or three tablespoonfuls of sour cream will make them a little richer.

Original Recipe

Ingredients

Instructions