Name: Minute Pudding. No. 2
Cuisine: American
Ingredients: 1 quart of milk; 2 eggs; 1 pint of flour

Original Recipe

One quart of milk, salt, two eggs, about a pint of flour. Beat the eggs well; add the flour and enough milk to make it smooth. Butter the saucepan and put in the remainder of the milk well salted; when it boils, stir in the flour, eggs, etc., lightly; let it cook well. It should be of the consistency of thick corn mush. Serve immediately with the following simple sauce, viz: Rich milk or cream sweetened to taste and flavored with grated nutmeg.

1 quart of milk
2 eggs
1 pint of flour

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1

One quart of milk, salt, two eggs, about a pint of flour.
2

Beat the eggs well; add the flour and enough milk to make it smooth.
3

Butter the saucepan and put in the remainder of the milk well salted; when it boils, stir in the flour, eggs, etc., lightly; let it cook well.
4

It should be of the consistency of thick corn mush.
5

Serve immediately with the following simple sauce, _viz_: Rich milk or cream sweetened to taste and flavored with grated nutmeg.

Minute Pudding. No. 2

Original Recipe

Ingredients

Required Gear

Instructions