Name: Minute Pudding. No. 1
Cuisine: American
Ingredients: 1 quart of sweet milk; 1 pinch of salt and a piece of butter as large as half an egg; 1 dish of sifted flour; 1 handful at a time; 1 dish that has been dipped in water; 1 sauce very sweet to serve with it

Original Recipe

Set saucepan or deep frying pan on the stove, the bottom and sides well buttered, put into it a quart of sweet milk, a pinch of salt and a piece of butter as large as half an egg; when it boils have ready a dish of sifted flour, stir it into the boiling milk, sifting it through your fingers, a handful at a time, until it becomes smooth and quite thick. Turn it into a dish that has been dipped in water. Make a sauce very sweet to serve with it. Maple molasses is fine with it. This pudding is much improved by adding canned berries or fresh ones just before taking from the stove.

1 quart of sweet milk
1 pinch of salt and a piece of butter as large as half an egg
1 dish of sifted flour
1 handful at a time
1 dish that has been dipped in water
1 sauce very sweet to serve with it

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1

Set saucepan or deep frying pan on the stove, the bottom and sides well buttered, put into it a quart of sweet milk, a pinch of salt and a piece of butter as large as half an egg; when it boils have ready a dish of sifted flour, stir it into the boiling milk, sifting it through your fingers, a handful at a time, until it becomes smooth and quite thick.
2

Turn it into a dish that has been dipped in water.
3

Make a sauce very sweet to serve with it.
4

Maple molasses is _fine_ with it.
5

This pudding is much improved by adding canned berries or fresh ones just before taking from the stove.

Minute Pudding. No. 1

Original Recipe

Ingredients

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Instructions