Meringue I

Beat whites until stiff, add sugar gradually and continue beating, then add flavoring.

Ingredients

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  • Whites 2 eggs
  • ½ tablespoon lemon juice or
  • ¼ teaspoon vanilla

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Required Gear

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Whisk or mixer
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Mixing bowl

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Instructions

  1. 1

    No instructions provided

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 29 (1896)