Name: Mashed Potatoes
Cuisine: American
Ingredients: 2 cupfuls of cold mashed potatoes add a half cupful of milk; 1 pinch of salt; 1 tablespoonful of butter; 2 tablespoonfuls of flour and two eggs beaten to a froth; 1 pudding or vegetable dish; 1 little butter over the top and bake a golden brown

Original Recipe

To two cupfuls of cold mashed potatoes add a half cupful of milk, a pinch of salt, a tablespoonful of butter, two tablespoonfuls of flour and two eggs beaten to a froth. Mix the whole until thoroughly light; then put into a pudding or vegetable dish, spread a little butter over the top and bake a golden brown. The quality depends upon very thoroughly beating the eggs before adding them, so that the potato will remain light and porous after baking, similar to sponge cake.

2 cupfuls of cold mashed potatoes add a half cupful of milk
1 pinch of salt
1 tablespoonful of butter
2 tablespoonfuls of flour and two eggs beaten to a froth
1 pudding or vegetable dish
1 little butter over the top and bake a golden brown

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1

To two cupfuls of cold mashed potatoes add a half cupful of milk, a pinch of salt, a tablespoonful of butter, two tablespoonfuls of flour and two eggs beaten to a froth.
2

Mix the whole until thoroughly light; then put into a pudding or vegetable dish, spread a little butter over the top and bake a golden brown.
3

The quality depends upon very thoroughly beating the eggs before adding them, so that the potato will remain light and porous after baking, similar to sponge cake.

Original Recipe

Ingredients

Instructions