Little Neck Clams

Little Neck Clams are served raw on the half shell, in same manner as raw oysters.

Ingredients

grocery
  • Little Neck Clams (as needed)

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Required Gear

restaurant
Oyster knife or clam opener
kitchen
Serving plate
receipt_long

Instructions

  1. 1

    Little Neck Clams are served raw on the half shell, in same manner as raw oysters.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 11 (1896)