Name: Lettuce Salad
Cuisine: American
Ingredients: 1 teacupful of vinegar

Original Recipe

Take the yolks of three hard-boiled eggs, and salt and mustard to taste; mash it fine; make a paste by adding a dessertspoonful of olive oil or melted butter (use butter always when it is difficult to get fresh oil); mix thoroughly, and then dilute by adding gradually a teacupful of vinegar, and pour over the lettuce. Garnish by slicing another egg and laying over the lettuce. This is sufficient for a moderate-sized dish of lettuce.

1 teacupful of vinegar

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Take the yolks of three hard-boiled eggs, and salt and mustard to taste; mash it fine; make a paste by adding a dessertspoonful of olive oil or melted butter (use butter always when it is difficult to get _fresh_ oil); mix thoroughly, and then dilute by adding _gradually_ a teacupful of vinegar, and pour over the lettuce.
2

Garnish by _slicing_ another egg and laying over the lettuce.
3

This is sufficient for a moderate-sized dish of lettuce.

Original Recipe

Ingredients

Instructions