Lettuce and Cucumber Salad

Place a chapon in bottom of salad bowl. Wash, drain, and dry one head lettuce, arrange in bowl, and place between leaves one cucumber cut in thin slices. Serve with French Dressing.

Ingredients

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  • 1 chapon
  • 1 head lettuce
  • 1 cucumber
  • French Dressing (to taste)

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Instructions

  1. 1

    Place a chapon in bottom of salad bowl.

  2. 2

    Wash, drain, and dry one head lettuce, arrange in bowl, and place between leaves one cucumber cut in thin slices.

  3. 3

    Serve with French Dressing.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)