Name: Lemon Short-Cake
Cuisine: American
Ingredients: 1 rich biscuit dough; 1 cup and a quarter of water; 1 cup and a half of sugar; 2 lemons; 3 crackers rolled fine; 10 warm

Original Recipe

Make a rich biscuit dough, same as above recipe. While baking, take a cup and a quarter of water, a cup and a half of sugar, and two lemons, peel, juice and pulp, throwing away the tough part of the rind; boil this for some little time; then stir in three crackers rolled fine; split the short-cakes while hot, spread with butter, then with the mixture. To be eaten warm.

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1

Make a rich biscuit dough, same as above recipe.
2

While baking, take a cup and a quarter of water, a cup and a half of sugar, and two lemons, peel, juice and pulp, throwing away the tough part of the rind; boil this for some little time; then stir in three crackers rolled fine; split the short-cakes while hot, spread with butter, then with the mixture.
3

To be eaten warm.

Original Recipe

Ingredients

Instructions