Name: Lemon Marmalade
Cuisine: American
Ingredients: 1 pound and a quarter of sugar to a pound of the fruit; 1 french marmalade; 6 fine large cooking apples; 1 slow fire; 1 wine and half a pound of sugar; 1 two and a half pounds of raisins; 1 strainer bowl; 1 sieve

Original Recipe

Is made as you would prepare orange--allowing a pound and a quarter of sugar to a pound of the fruit, and using but half the grated peel. RAISINS. (A French Marmalade.) This recipe is particularly valuable at seasons when fruit is scarce. Take six fine large cooking apples, peel them, put them over a slow fire, together with a wine-glass of Medeira wine and half a pound of sugar. When well stewed, split and stone two and a half pounds of raisins, and put them to stew with the apples and enough water to prevent their burning. When all appears well dissolved, beat it through a strainer bowl, and lastly through a sieve. Mold, if you like, or put away in small preserve jars, to cut in thin slices for the ornamentation of pastry, or to dish up for eating with cream.

1 pound and a quarter of sugar to a pound of the fruit
1 french marmalade
6 fine large cooking apples
1 slow fire
1 wine and half a pound of sugar
1 two and a half pounds of raisins
1 strainer bowl
1 sieve

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1

Is made as you would prepare orange--allowing a pound and a quarter of sugar to a pound of the fruit, and using but half the grated peel.
2

RAISINS. (A French Marmalade.) This recipe is particularly valuable at seasons when fruit is scarce.
3

Take six fine large cooking apples, peel them, put them over a slow fire, together with a wine-glass of Medeira wine and half a pound of sugar.
4

When well stewed, split and stone two and a half pounds of raisins, and put them to stew with the apples and enough water to prevent their burning.
5

When all appears well dissolved, beat it through a strainer bowl, and lastly through a sieve.
6

Mold, if you like, or put away in small preserve jars, to cut in thin slices for the ornamentation of pastry, or to dish up for eating with cream.

Lemon Marmalade

Original Recipe

Ingredients

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