Name: Lemon Ice
Cuisine: American
Ingredients: 6 lemons and the grated rind of three; 1 large sweet orange; 1 couple of hours; 1 towel; 1 pint of water and two cupfuls of sugar; 1 freezer; 2 or three hours

Original Recipe

The juice of six lemons and the grated rind of three, a large sweet orange, juice and rind; squeeze out all the juice and steep it in the rind of orange and lemons a couple of hours; then squeeze and strain through a towel, add a pint of water and two cupfuls of sugar. Stir until dissolved, turn into a freezer, then proceed as for ice-cream, letting it stand longer, two or three hours. When fruit jellies are used, gently heat the water sufficiently to melt them; then cool and freeze. Other flavors may be made in this manner, varying the flavoring to taste.

6 lemons and the grated rind of three
1 large sweet orange
1 couple of hours
1 towel
1 pint of water and two cupfuls of sugar
1 freezer
2 or three hours

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

The juice of six lemons and the grated rind of three, a large sweet orange, juice and rind; squeeze out all the juice and steep it in the rind of orange and lemons a couple of hours; then squeeze and strain through a towel, add a pint of water and two cupfuls of sugar.
2

Stir until dissolved, turn into a freezer, then proceed as for ice-cream, letting it stand longer, two or three hours.
3

When fruit jellies are used, gently heat the water sufficiently to melt them; then cool and freeze.
4

Other flavors may be made in this manner, varying the flavoring to taste.

Original Recipe

Ingredients

Instructions