Name: Lemon Cream Sauce, Hot
Cuisine: American
Ingredients: 1 pint of new milk on the fire and when it boils stir into it one teaspoonful of wheat flour; 10 yolks of three eggs; 1 lemon; 1 sauce tureen

Original Recipe

Put half a pint of new milk on the fire and when it boils stir into it one teaspoonful of wheat flour, four ounces of sugar and the well-beaten yolks of three eggs; remove it from the fire and add the grated rind and the juice of one lemon; stir it well and serve hot in a sauce tureen.

1 pint of new milk on the fire and when it boils stir into it one teaspoonful of wheat flour
10 yolks of three eggs
1 lemon
1 sauce tureen

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1

Put half a pint of new milk on the fire and when it boils stir into it one teaspoonful of wheat flour, four ounces of sugar and the well-beaten yolks of three eggs; remove it from the fire and add the grated rind and the juice of one lemon; stir it well and serve hot in a sauce tureen.

Original Recipe

Ingredients

Instructions