Name: Lemon Cake
Cuisine: American
Ingredients: 3 teacupfuls of sugar; 1 cupful of butter; 5 eggs; 1 level teaspoonful of soda dissolved in a cup of sweet milk; 4 full cups of sifted flour and lastly the grated peel and juice of a lemon; 2 shallow tins

Original Recipe

Three teacupfuls of sugar, one cupful of butter, five eggs, a level teaspoonful of soda dissolved in a cup of sweet milk, four full cups of sifted flour and lastly the grated peel and juice of a lemon, the juice to be added the very last. Bake in two shallow tins. When cold ice with lemon icing and cut into squares.

3 teacupfuls of sugar
1 cupful of butter
5 eggs
1 level teaspoonful of soda dissolved in a cup of sweet milk
4 full cups of sifted flour and lastly the grated peel and juice of a lemon
2 shallow tins

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1

Three teacupfuls of sugar, one cupful of butter, five eggs, a level teaspoonful of soda dissolved in a cup of sweet milk, four full cups of sifted flour and lastly the grated peel and juice of a lemon, the juice to be added the very last.
2

Bake in two shallow tins.
3

When cold ice with lemon icing and cut into squares.

Original Recipe

Ingredients

Instructions