Name: Layer Jelly Cake
Cuisine: American
Ingredients: 1 cup of sugar; 1 cup of butter; 3 eggs; 1 cup of sweet milk; 2 cups of flour; 2 heaping teaspoonfuls of baking powder

Original Recipe

Almost any soft cake recipe can be used for jelly cake. The following is excellent: One cup of sugar, half a cup of butter, three eggs, half a cup of sweet milk, two cups of flour, two heaping teaspoonfuls of baking powder, flavoring. For white, delicate cake the rule for "Silver Cake" is fine; care should be taken, however, that the oven is just right for this cake, as it browns very easily. To be baked in jelly-cake tins in layers, with filling put between when done.

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1

Almost any soft cake recipe can be used for jelly cake.
2

The following is excellent: One cup of sugar, half a cup of butter, three eggs, half a cup of sweet milk, two cups of flour, two heaping teaspoonfuls of baking powder, flavoring.
3

For white, delicate cake the rule for "Silver Cake" is fine; care should be taken, however, that the oven is just right for this cake, as it browns very easily.
4

To be baked in jelly-cake tins in layers, with filling put between when done.

Original Recipe

Ingredients

Instructions