Name: Ladies' Cabbage
Cuisine: American
Ingredients: 1 firm white cabbage fifteen minutes; 2 beaten eggs; 1 tablespoonful of butter; 3 tablespoonfuls of rich milk or cream

Original Recipe

Boil a firm white cabbage fifteen minutes, changing the water then for more from the boiling tea-kettle. When tender, drain and set aside until perfectly cold. Chop fine and add two beaten eggs, a tablespoonful of butter, pepper, salt, three tablespoonfuls of rich milk or cream. Stir all well together, and bake in a buttered pudding-dish until brown. Serve very hot. This dish resembles cauliflower and is very digestible and palatable.

1 firm white cabbage fifteen minutes
2 beaten eggs
1 tablespoonful of butter
3 tablespoonfuls of rich milk or cream

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1

Boil a firm white cabbage fifteen minutes, changing the water then for more from the boiling tea-kettle.
2

When tender, drain and set aside until perfectly cold.
3

Chop fine and add two beaten eggs, a tablespoonful of butter, pepper, salt, three tablespoonfuls of rich milk or cream.
4

Stir all well together, and bake in a buttered pudding-dish until brown.
5

Serve very hot.
6

This dish resembles cauliflower and is very digestible and palatable.

Original Recipe

Ingredients

Instructions