Name: Jumbles
Cuisine: American
Ingredients: 2 cups of sugar and one of butter; 10 eggs and six tablespoonfuls of sweet milk; 2 teaspoonfuls of baking powder; 1 soft dough; 1 walnut and make into rings by rolling out rolls as large as your finger; 1 long time

Original Recipe

Cream together two cups of sugar and one of butter, add three well-beaten eggs and six tablespoonfuls of sweet milk, two teaspoonfuls of baking powder, flavor to taste, flour enough to make into a soft dough; do not roll it on the paste-board, but break off pieces of dough the size of a walnut and make into rings by rolling out rolls as large as your finger, and joining the ends; lay them on tins to bake, an inch apart, as it rises and spreads; bake in a moderate oven. These jumbles are very delicate and will keep a long time.

2 cups of sugar and one of butter
10 eggs and six tablespoonfuls of sweet milk
2 teaspoonfuls of baking powder
1 soft dough
1 walnut and make into rings by rolling out rolls as large as your finger
1 long time

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1

Cream together two cups of sugar and one of butter, add three well-beaten eggs and six tablespoonfuls of sweet milk, two teaspoonfuls of baking powder, flavor to taste, flour enough to make into a soft dough; do not roll it on the paste-board, but break off pieces of dough the size of a walnut and make into rings by rolling out rolls as large as your finger, and joining the ends; lay them on tins to bake, an inch apart, as it rises and spreads; bake in a _moderate_ oven.
2

These jumbles are very delicate and will keep a long time.

Original Recipe

Ingredients

Instructions