Hot Slaw

Original Recipe

Cut the cabbage as for cold slaw; put it into a stewpan and set it on the top of the stove for half an hour, or till hot all through; do not let it boil. Then make a dressing the same as for cold slaw, and, while hot, pour it over the hot cabbage. Stir it until well mixed and the cabbage looks coddled. Serve immediately.

Ingredients

grocery
  • 1 stewpan and set it on the top of the stove for half an hour
  • 1 dressing the same as for cold slaw

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

Required Gear

skillet
Stewpan

* We may earn a commission from these links.

receipt_long

Instructions

  1. 1

    Cut the cabbage as for cold slaw; put it into a stewpan and set it on the top of the stove for half an hour, or till hot all through; do not let it boil.

  2. 2

    Then make a dressing the same as for cold slaw, and, while hot, pour it over the hot cabbage.

  3. 3

    Stir it until well mixed and the cabbage looks coddled.

  4. 4

    Serve immediately.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)