Name: Hominy
Cuisine: American
Ingredients: 1 preparation of indian corn; 2 waters; 1 boil slowly; 6 hours; 1 it may be eaten with cream; 1 little butter to prevent burning

Original Recipe

Hominy is a preparation of Indian corn, broken or ground, either large or small, and is an excellent breakfast dish in winter or summer. Wash the hominy thoroughly in on 3 or two waters, then cover it with twice its depth of cold water and let it come to a boil slowly. If it be the large hominy, simmer six hours; if the small hominy, simmer two hours. When the water evaporates add hot water; when done it may be eaten with cream, or allowed to become cold and warmed up in the frying pan, using a little butter to prevent burning.

1 preparation of indian corn
2 waters
1 boil slowly
6 hours
1 it may be eaten with cream
1 little butter to prevent burning

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1

Hominy is a preparation of Indian corn, broken or ground, either large or small, and is an excellent breakfast dish in winter or summer.
2

Wash the hominy thoroughly in on 3 or two waters, then cover it with twice its depth of cold water and let it come to a boil slowly.
3

If it be the large hominy, simmer six hours; if the small hominy, simmer two hours.
4

When the water evaporates add hot water; when done it may be eaten with cream, or allowed to become cold and warmed up in the frying pan, using a little butter to prevent burning.

Original Recipe

Ingredients

Instructions