Name: Hamburger Steak
Cuisine: American
Ingredients: 1 pound of raw flank or round steak; 1 or stringy pieces; 1 perfect mince; 1 small onion quite fine and mix well with the meat; 1 biscuit; 1 large flat cake a little less than half an inch thick; 1 frying pan with butter and lard mixed; 2 or three slices of lemon on the top of the meat; 1 brown gravy made from the grease the steak was fried in and poured over the meat enriches it

Original Recipe

Take a pound of raw flank or round steak, without any fat, bone or stringy pieces. Chop it until a perfect mince, it cannot be chopped too fine. Also chop a small onion quite fine and mix well with the meat. Season with salt and pepper; make into cakes as large as a biscuit, but quite flat, or into one large flat cake a little less than half an inch thick. Have ready a frying pan with butter and lard mixed; when boiling hot put in the steak and fry brown. Garnish with celery top around the edge of the platter and two or three slices of lemon on the top of the meat. A brown gravy made from the grease the steak was fried in and poured over the meat enriches it.

1 pound of raw flank or round steak
1 or stringy pieces
1 perfect mince
1 small onion quite fine and mix well with the meat
1 biscuit
1 large flat cake a little less than half an inch thick
1 frying pan with butter and lard mixed
2 or three slices of lemon on the top of the meat
1 brown gravy made from the grease the steak was fried in and poured over the meat enriches it

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1

Take a pound of raw flank or round steak, without any fat, bone or stringy pieces.
2

Chop it until a perfect mince, it cannot be chopped too fine.
3

Also chop a small onion quite fine and mix well with the meat.
4

Season with salt and pepper; make into cakes as large as a biscuit, but quite flat, or into one large flat cake a little less than half an inch thick.
5

Have ready a frying pan with butter and lard mixed; when boiling hot put in the steak and fry brown.
6

Garnish with celery top around the edge of the platter and two or three slices of lemon on the top of the meat.
7

A brown gravy made from the grease the steak was fried in and poured over the meat enriches it.

Original Recipe

Ingredients

Instructions