Name: Ham Toast
Cuisine: American
Ingredients: 1 quarter of a pound of either boiled or fried ham; 2 eggs; 1 tablespoonful of butter; 1 dash of pepper

Original Recipe

Take a quarter of a pound of either boiled or fried ham, chop it fine, mix it with the yolks of two eggs, well beaten, a tablespoonful of butter, and enough cream or rich milk to make it soft, a dash of pepper. Stir it over the fire until it thickens. Dip the toast for an instant in hot salted water; spread over some melted butter, then turn over the ham mixture. Serve hot.

1 quarter of a pound of either boiled or fried ham
2 eggs
1 tablespoonful of butter
1 dash of pepper

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1

Take a quarter of a pound of either boiled or fried ham, chop it fine, mix it with the yolks of two eggs, well beaten, a tablespoonful of butter, and enough cream or rich milk to make it soft, a dash of pepper.
2

Stir it over the fire until it thickens.
3

Dip the toast for an instant in hot salted water; spread over some melted butter, then turn over the ham mixture.

Original Recipe

Ingredients

Instructions