Name: Halibut on Toast
Cuisine: American
Ingredients: 1 pound of fresh halibut; 1 cup of melted butter and eight eggs well beaten; 1 tablespoonful of cold butter; 1 way until the eggs are cooked

Original Recipe

Put into boiling salted water one pound of fresh halibut; cook slowly for fifteen minutes, or until done; remove from the water and chop it fine; then add half a cup of melted butter and eight eggs well beaten. Season with salt and pepper. Place over the fire a thick-bottomed frying pan containing a tablespoonful of cold butter; when it begins to melt, tip the pan so as to grease the sides; then put in the fish and eggs and stir one way until the eggs are cooked, but not too hard. Turn over toast dipped in hot salted water.

1 pound of fresh halibut
1 cup of melted butter and eight eggs well beaten
1 tablespoonful of cold butter
1 way until the eggs are cooked

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Put into boiling salted water one pound of fresh halibut; cook slowly for fifteen minutes, or until done; remove from the water and chop it fine; then add half a cup of melted butter and eight eggs well beaten.
2

Season with salt and pepper.
3

Place over the fire a thick-bottomed frying pan containing a tablespoonful of cold butter; when it begins to melt, tip the pan so as to grease the sides; then put in the fish and eggs and stir one way until the eggs are cooked, but not _too_ hard.
4

Turn over toast dipped in hot salted water.

Original Recipe

Ingredients

Instructions