Name: Green Corn Pudding
Cuisine: American
Ingredients: 2 dozen full ears of sweet green corn; 1 knife; 1 pint and a half or one quart of milk; 4 eggs well beaten; 1 half teacupful of flour; 1 half teacupful butter; 1 tablespoonful of sugar; 2 hours; 1 dessert by serving a sweet sauce with it; 10 plainly with butter; 1 side vegetable

Original Recipe

Take two dozen full ears of sweet green corn, score the kernels and cut them from the cob. Scrape off what remains on the cob with a knife. Add a pint and a half or one quart of milk, according to the youngness and juiciness of the corn. Add four eggs well beaten, a half teacupful of flour, a half teacupful butter, a tablespoonful of sugar, and salt to taste. Bake in a well-greased earthen dish, in hot oven two hours. Place it on the table browned and smoking hot, eat it with plenty of fresh butter. This can be used as a dessert by serving a sweet sauce with it. If eaten plainly with butter, it answers as a side vegetable.

1

Take two dozen full ears of sweet green corn, score the kernels and cut them from the cob.
2

Scrape off what remains on the cob with a knife.
3

Add a pint and a half or one quart of milk, according to the youngness and juiciness of the corn.
4

Add four eggs well beaten, a half teacupful of flour, a half teacupful butter, a tablespoonful of sugar, and salt to taste.
5

Bake in a well-greased earthen dish, in hot oven two hours.
6

Place it on the table browned and smoking hot, eat it with plenty of fresh butter.
7

This can be used as a dessert by serving a sweet sauce with it.
8

If eaten plainly with butter, it answers as a side vegetable.

Original Recipe

Ingredients

Instructions