Green Corn Griddle-Cakes

Original Recipe

One pint of milk, two cups grated green corn, a little salt, two eggs, a teaspoonful of baking powder, flour sufficient to make a batter to fry on the griddle. Butter them hot and serve.

Ingredients

grocery
  • 1 pint of milk
  • 2 cups grated green corn
  • 1 little salt
  • 2 eggs
  • 1 teaspoonful of baking powder
  • 1 batter to fry on the griddle

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Required Gear

kitchen
Griddle

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Instructions

  1. 1

    One pint of milk, two cups grated green corn, a little salt, two eggs, a teaspoonful of baking powder, flour sufficient to make a batter to fry on the griddle.

  2. 2

    Butter them hot and serve.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)