Name: Graham Mush
Cuisine: American
Ingredients: 1 hand; 1 pan; 3 or four hours; 10 cold

Original Recipe

Sift Graham meal slowly into boiling salted water, stirring briskly until thick as can be stirred with one hand; serve with milk or cream and sugar, or butter and syrup. It will be improved by removing from the kettle to a pan, as soon as thoroughly mixed, and steaming three or four hours. It may also be eaten cold, or sliced and fried, like corn meal mush.

1 hand
1 pan
3 or four hours
10 cold

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1

Sift Graham meal slowly into boiling salted water, stirring briskly until thick as can be stirred with one hand; serve with milk or cream and sugar, or butter and syrup.
2

It will be improved by removing from the kettle to a pan, as soon as thoroughly mixed, and steaming three or four hours.
3

It may also be eaten cold, or sliced and fried, like corn meal mush.

Original Recipe

Ingredients

Instructions