Graham Griddle-Cakes

Original Recipe

Mix together dry two cups of Graham flour, one cup wheat flour, two heaping teaspoonfuls of baking powder and one teaspoonful of salt. Then add three eggs well beaten, one tablespoonful of lard or butter melted and three cups of sweet milk. Cook immediately on a hot griddle.

Ingredients

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  • 2 cups of graham flour
  • 1 cup wheat flour
  • 2 heaping teaspoonfuls of baking powder and one teaspoonful of salt
  • 3 eggs well beaten
  • 1 tablespoonful of lard or butter melted and three cups of sweet milk
  • 1 hot griddle

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Required Gear

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Griddle

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Instructions

  1. 1

    Mix together dry two cups of Graham flour, one cup wheat flour, two heaping teaspoonfuls of baking powder and one teaspoonful of salt.

  2. 2

    Then add three eggs well beaten, one tablespoonful of lard or butter melted and three cups of sweet milk.

  3. 3

    Cook immediately on a hot griddle.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)