Name: Graham Gems. No. 2
Cuisine: American
Ingredients: 3 cups of sour milk; 1 teaspoonful of soda; 1 of salt; 1 tablespoonful of brown sugar; 1 of melted lard or butter; 1 or two beaten eggs; 1 stiff batter; 1 hot oven; 3 teaspoonfuls of baking powder instead of soda

Original Recipe

Three cups of sour milk, one teaspoonful of soda, one of salt, one tablespoonful of brown sugar, one of melted lard or butter, one or two beaten eggs; to the egg add the milk, then the sugar and salt, then the Graham flour (with the soda mixed in), together with the lard or butter; make a stiff batter, so that it will drop, not pour, from the spoon. Have the gem-pans very hot, fill and bake fifteen minutes in a hot oven. The same can be made of sweet milk, using three teaspoonfuls of baking powder instead of soda, and if you use sweet milk, put in no shortening. Excellent. Muffins of all kinds should only be cut just around the edge, then pulled open with the fingers.

3 cups of sour milk
1 teaspoonful of soda
1 of salt
1 tablespoonful of brown sugar
1 of melted lard or butter
1 or two beaten eggs
1 stiff batter
1 hot oven
3 teaspoonfuls of baking powder instead of soda

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1

Three cups of sour milk, one teaspoonful of soda, one of salt, one tablespoonful of brown sugar, one of melted lard or butter, one or two beaten eggs; to the egg add the milk, then the sugar and salt, then the Graham flour (with the soda mixed in), together with the lard or butter; make a stiff batter, so that it will _drop_, not pour, from the spoon.
2

Have the gem-pans very hot, fill and bake fifteen minutes in a hot oven.
3

The same can be made of sweet milk, using three teaspoonfuls of baking powder instead of soda, and if you use sweet milk, put in no shortening.
4

Muffins of all kinds should only be cut just around the edge, then pulled open with the fingers.

Original Recipe

Ingredients

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