Name: Graham Gems. No. 1
Cuisine: American
Ingredients: 2 cupfuls of graham flour; 1 cupful of wheat flour; 2 teaspoonfuls of baking powder; 1 tablespoonful of sugar; 10 egg; 1 thin batter; 1 hot oven

Original Recipe

Two cupfuls of Graham flour, one cupful of wheat flour, two teaspoonfuls of baking powder, a tablespoonful of sugar, one of salt and one well-beaten egg. Mix with sweet milk to make a thin batter; beat it well. Bake in gem-irons; have the irons well greased; fill two-thirds full and bake in a hot oven. Will bake in from fifteen to twenty minutes.

2 cupfuls of graham flour
1 cupful of wheat flour
2 teaspoonfuls of baking powder
1 tablespoonful of sugar
10 egg
1 thin batter
1 hot oven

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1

Two cupfuls of Graham flour, one cupful of wheat flour, two teaspoonfuls of baking powder, a tablespoonful of sugar, one of salt and one well-beaten egg.
2

Mix with sweet milk to make a thin batter; beat it well.
3

Bake in gem-irons; have the irons well greased; fill two-thirds full and bake in a hot oven.
4

Will bake in from fifteen to twenty minutes.

Original Recipe

Ingredients

Instructions