Name: Graham Bread
Cuisine: American
Ingredients: 3 heaping teaspoonfuls of baking powder; 3 cups of graham flour and one cup of white flour; 1 large teaspoonful of salt and half a cup of sugar; 1 batter as can be stirred with a spoon; 1 lump of butter as large as a walnut may be melted and stirred into it

Original Recipe

Stir together three heaping teaspoonfuls of baking powder, three cups of Graham flour and one cup of white flour; then add a large teaspoonful of salt and half a cup of sugar. Mix all thoroughly with milk or water into as stiff a batter as can be stirred with a spoon. If water is used, a lump of butter as large as a walnut may be melted and stirred into it. Bake immediately in well-greased pans.

3 heaping teaspoonfuls of baking powder
3 cups of graham flour and one cup of white flour
1 large teaspoonful of salt and half a cup of sugar
1 batter as can be stirred with a spoon
1 lump of butter as large as a walnut may be melted and stirred into it

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1

Stir together three heaping teaspoonfuls of baking powder, three cups of Graham flour and one cup of white flour; then add a large teaspoonful of salt and half a cup of sugar.
2

Mix all thoroughly with milk or water into as stiff a batter as can be stirred with a spoon.
3

If water is used, a lump of butter as large as a walnut may be melted and stirred into it.
4

Bake immediately in well-greased pans.

Original Recipe

Ingredients

Instructions