Name: Gooseberry Jam
Cuisine: American
Ingredients: 4 pounds of fruit add half a teacupful of water; 4 pounds of sugar and boil until clear

Original Recipe

Pick the gooseberries just as they begin to turn. Stem, wash and weigh. To four pounds of fruit add half a teacupful of water; boil until soft and add four pounds of sugar and boil until clear. If picked at the right stage the jam will be amber colored and firm, and very much nicer than if the fruit is preserved when ripe.

4 pounds of fruit add half a teacupful of water
4 pounds of sugar and boil until clear

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1

Pick the gooseberries just as they begin to turn.
2

Stem, wash and weigh.
3

To four pounds of fruit add half a teacupful of water; boil until soft and add four pounds of sugar and boil until clear.
4

If picked at the right stage the jam will be amber colored and firm, and very much nicer than if the fruit is preserved when ripe.

Original Recipe

Ingredients

Instructions