Name: Gooseberry Catsup
Cuisine: American
Ingredients: 10 pounds of fruit gathered just before ripening; 5 pounds of sugar; 1 quart of vinegar; 2 tablespoonfuls each of ground black pepper; 1 pulp

Original Recipe

Ten pounds of fruit gathered just before ripening, five pounds of sugar, one quart of vinegar, two tablespoonfuls each of ground black pepper, allspice and cinnamon. Boil the fruit in vinegar until reduced to a pulp, then add sugar and the other seasoning. Seal it hot. Grape catsup is made in the same manner.

10 pounds of fruit gathered just before ripening
5 pounds of sugar
1 quart of vinegar
2 tablespoonfuls each of ground black pepper
1 pulp

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Ten pounds of fruit gathered just before ripening, five pounds of sugar, one quart of vinegar, two tablespoonfuls each of ground black pepper, allspice and cinnamon.
2

Boil the fruit in vinegar until reduced to a pulp, then add sugar and the other seasoning.
3

Seal it hot.
4

Grape catsup is made in the same manner.

Original Recipe

Ingredients

Instructions