Name: German Rice Waffles
Cuisine: American
Ingredients: 1 half pound of rice in milk until it becomes thoroughly soft then remove it from the fire; 1 little at a time; 1 quart of sifted flour; 5 beaten eggs; 2 spoonfuls of yeast; 1 half pound of melted butter; 1 little salt and a teacupful of warm milk; 1 warm place

Original Recipe

Boil a half pound of rice in milk until it becomes thoroughly soft Then remove it from the fire, stirring it constantly, and adding, a little at a time, one quart of sifted flour, five beaten eggs, two spoonfuls of yeast, a half pound of melted butter, a little salt and a teacupful of warm milk. Set the batter in a warm place, and, when risen, bake in the ordinary way.

1 half pound of rice in milk until it becomes thoroughly soft then remove it from the fire
1 little at a time
1 quart of sifted flour
5 beaten eggs
2 spoonfuls of yeast
1 half pound of melted butter
1 little salt and a teacupful of warm milk
1 warm place

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1

Boil a half pound of rice in milk until it becomes thoroughly soft Then remove it from the fire, stirring it constantly, and adding, a little at a time, one quart of sifted flour, five beaten eggs, two spoonfuls of yeast, a half pound of melted butter, a little salt and a teacupful of warm milk.
2

Set the batter in a warm place, and, when risen, bake in the ordinary way.

Original Recipe

Ingredients

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