Name: German Fritters
Cuisine: American
Ingredients: 1 hot plate and serve

Original Recipe

Take slices of stale bread cut in rounds or stale cake; fry them in hot lard, like crullers, to a light brown. Dip each slice when fried in boiling milk, to remove the grease; drain quickly, dust with powdered sugar or spread with preserves. Pile on a hot plate and serve. Sweet wine sauce poured over them is very nice.

1 hot plate and serve

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1

Take slices of stale bread cut in rounds or stale cake; fry them in hot lard, like crullers, to a _light_ brown.
2

Dip each slice when fried in boiling milk, to remove the grease; drain quickly, dust with powdered sugar or spread with preserves.
3

Pile on a hot plate and serve.
4

Sweet wine sauce poured over them is very nice.

Original Recipe

Ingredients

Instructions