German Dressing

Name: German Dressing
Cuisine: American
Ingredients: undefined ½ cup thick cream; undefined ¼ teaspoon salt; undefined Few grains pepper

Beat cream until stiff, using Dover Egg-beater. Add salt, pepper, and vinegar very slowly, continuing the beating.

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Instructions

Farmer, Fannie Merritt. The Boston Cooking-School Cook Book. Boston: Little, Brown, and Company, 1896. Project Gutenberg, 2020.
View original on Internet Archive →

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Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)