Name: Fulton Market Roast
Cuisine: American
Ingredients: 9 large oysters out of the shell; 1 charcoal fire; 1 broiler; 2 minutes after the shells open they will be done; 1 small shallow; 1 person when calling for a roast of this kind; 10 poured over a slice of toast

Original Recipe

It is still known in New York from the place at which it was and is still served. Take nine large oysters out of the shell; wash, dry and roast over a charcoal fire, on a broiler. Two minutes after the shells open they will be done. Take them off quickly, saving the juice in a small shallow, tin pan; keep hot until all are done; butter them and sprinkle with pepper. This is served for one person when calling for a roast of this kind. It is often poured over a slice of toast.

9 large oysters out of the shell
1 charcoal fire
1 broiler
2 minutes after the shells open they will be done
1 small shallow
1 person when calling for a roast of this kind
10 poured over a slice of toast

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1

It is still known in New York from the place at which it was and is still served.
2

Take nine large oysters out of the shell; wash, dry and roast over a charcoal fire, on a broiler.
3

Two minutes after the shells open they will be done.
4

Take them off quickly, saving the juice in a small shallow, tin pan; keep hot until all are done; butter them and sprinkle with pepper.
5

This is served for one person when calling for a roast of this kind.
6

It is often poured over a slice of toast.

Fulton Market Roast

Original Recipe

Ingredients

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