Name: Fruit Rice Pudding
Cuisine: American
Ingredients: 1 large teacupful of rice; 1 little water to cook it partially; 1 cloth tightly over the top and steam one hour; 10 with sweet sauce

Original Recipe

One large teacupful of rice, a little water to cook it partially; dry, line an earthen basin with part of it; fill nearly full with pared, cored and quartered apples, or any fruit you choose; cover with the balance of your rice; tie a cloth tightly over the top and steam one hour. To be eaten with sweet sauce. Do not butter your dish.

1 large teacupful of rice
1 little water to cook it partially
1 cloth tightly over the top and steam one hour
10 with sweet sauce

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1

One large teacupful of rice, a little water to cook it partially; dry, line an earthen basin with part of it; fill nearly full with pared, cored and quartered apples, or any fruit you choose; cover with the balance of your rice; tie a cloth tightly over the top and steam one hour.
2

To be eaten with sweet sauce.
3

Do not butter your dish.

Original Recipe

Ingredients

Instructions